✨ High Productivity
Output Capacity: Produces up to 10-20L(2.6-5.3 Gal) of ice cream per hour, seamlessly operating in ambient temperatures of 41–89.6°F(5–32°C).
Continuous Service: Delivers 4–6 servings per minute (80g each) without interruptions.
❄️ Rapid Freeze with Powerful Cooling
Turbo Cooling System: Equipped with a 4L hopper and industrial-grade compressor for ultra-fast freezing.
Batch Efficiency: Achieves initial freeze in 15 minutes; subsequent batches ready in ≤6 minutes for non-stop production.
👩💻 User-Friendly Interface
Touchscreen Control: Intuitive touch panel simplifies operation with one-click cleaning, auto-cooling, and customizable timer settings.
Ergonomic Design: Elevated build minimizes bending; display shows real-time production status and remaining quantity.
🛡️ Solid and Durable
Premium Materials: Exterior: SUS201 stainless steel (corrosion-resistant).
Freezing Chamber: Food-grade SUS304 stainless steel (seamless, hygienic design).
Easy Maintenance: Rust-proof construction ensures effortless cleaning and long-term durability.
🍦 Versatile Application
Multi-Use Mastery: Perfect for crafting cones, waffles, cakes, and other ice cream-based desserts.
Commercial Fit: Ideal for shops, cafes, food trucks, and small stalls—enhances any high-demand setting.
